100% Sauvignon Blanc grown in vineyards located throughout the Hawkes Bay area, from the sub regions of Raukawa, Porangahau and Mangatahi.
Fruit was gently pressed at the winery to produce an elegant, fruit-driven wine with low phenolics. It was fermented at cool temperatures in stainless steel tanks to retain fresh fruit characters. A 15% component was fermented in small barriques to promote complexity, with the majority aged 8 months on lees.
Gentle flavours and aromas of lime, citrus and lemongrass compliment the distinct aroma of stone-fruit. A mineral element gives presence to a Sancerre-like textural character. The fresh acidity is balanced by a tiny amount of retained sweetness.
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