100% Albarino from low-yield vineyards facilitating optimum flavour, located in the Gisborne winegrowing region.
Fruit f was hand and machine harvested and predominantly cool-fermented in stainless-steel, with a small portion of indigenous yeast, fermented in tank and seasoned puncheons.
The aromas of this unique and charming wine are intriguing, with a fresh scented array of lime, peach, apricot and honeysuckle characters. The palate features bright fruit and tangy acidity, leading to a delicate and dry-styled finish with excellent length.
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