100% Sauvignon Blanc sourced from Wairau River's family vineyards across the Marlborough region.
Fruit was harvested in the cool hours of the morning, gently pressed and fermented in stainless steel vats. After blending, the wine was left to settle on light lees before being bottled on the estate.
An elegant wine with intense tropical and stone-fruit aromatics with delicate citrus and floral notes, full flavoured and textured. It has fine mouthwatering mineral acidity on the finish that refreshes the palate, leaving you longing for more.
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