Famously named after New Zealand’s prolific bedrock, GreyWacke produces some of the world's best Sauvignon Blanc. Every bottle is underpinned by a delicately aromatic, ripe interpretation of how a Marlborough Sauvignon Blanc should taste.
To produce top quality wine, GreyWacke sources all of their fruit from mature vineyards within the central Wairau Plains and the Southern Valleys. It’s widely recognised that these sites help to produce a market beating Sauvignon Blanc.
HISTORY OF GREYWACKE
Founded in 1993 by founder Kevin Judd after the fulfilment of a long held dream of owning their very first Marlborough vineyard located in Rapaura. The name GreyWacke was chosen in recognition of the high prevalence of rounded greywacke river stones in the soils.
BEHIND A BOTTLE OF GREYWACKE
The Greywacke winery is famously named after the bedrock of New Zealand, the grey-wacky, which is almost considered as the national stone. Thanks to a unique winemaking process, every wine produced has a distinctive and authentic flavour thanks to a good concentration of fruits. On the labels of each wine bottle, you’ll find beautiful photographs of the Greyacke vineyards taken by the founder Mr Kevin Judd.