Saint Clair Sauvignon Blanc 2016

100% Sauvignon Blanc sourced from a selection of vineyards in the Dillons Point and lower Wairau sub-regions of Marlborough.

Upon harvest the grapes were pressed off immediately to minimise skin contact. After cold settling the juice was fermented at cool temperatures using selected yeast strains. Each batch was assessed for quality and only the best components were selected for this premium blend.

Winemaker's Comments

Aromas of passionfruit and blackcurrant leaf, with a hint of salty sea air. The palate is succulent with passionfruit, pink grapefruit, blackcurrant and a salty minerality. A rich wine in flavour, with a long lingering finish.

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    • Sommelier Wine Awards
    • Michael Cooper Buyer's Guide to NZ Wines
    • Mundus Vini International Wine Awards
    GOLD MEDAL - Sommelier Wine Awards 2017
    GOLD MEDAL - MUNDUS VINI Spring Tasting Awards 2017
    4.5 STARS (Excellent) - Michael Cooper Buyer's Guide to NZ Wines
    SILVER MEDAL - International Wine & Spirits Competition 2017
    SILVER MEDAL - The Marlborough Wine Show 2016
    BRONZE MEDAL - New Zealand International Wine Show 2016
    BRONZE MEDAL - Air New Zealand Wine Awards 2016