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Native to Spain, these wines are ruby red in colour, while aromas and flavours can include berries, plum, tobacco, vanilla, leather and herb. Often making up as much as 90% of a blend, Tempranillo is also occasionally bottled as a single varietal. Back to Home Page
100% Tempranillo from the Gimblett Gravels winegrowing area of Hawkes Bay.
Hand-harvested grapes were destemmed but not crushed. Once fermentation had begun ...