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Cabernet Sauvignon emerged as a major variety in New Zealand in the late 1960's, with Merlot emerging much later, from 1980 onwards. The majority of plantings are found in the Hawke’s Bay and Auckland/Northland regions. The Cabernet Sauvignon wines emerging today are complex, powerful and approachable; often blended with Merlot to soften, they attain greater complexity with age. Back to Home Page
100% Cabernet Sauvignon from Ohiti Vinyards located in an inland heat trap on the bed of the old Ngaruroro River.
Grapes were ...