When fermented in oak, Viognier produces robust, full-bodied, high-alcohol wines; perfume-scented with restrained flavours, subtle acidity and good weight. Traditionally, a small quantity is often added to Syrah red wines for a softening and aromatic effect. Back to Home Page

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  • Saint Clair Viognier 2015


    100% Viognier from Saint Clair’s vineyard in the Gimblett Gravels winegrowing district of Hawke’s Bay.

    Fruit was harvested in the cool of ...

    • A&P Hawkes Bay Wine Awards
    • New Zealand Aromatic Wine Competition
    Special Offer Mix 6+ Price
    • Trinity Hill Gimblett Gravels Marsanne Viognier 2015


      55% Marsanne and 45% Viognier from the Gimblett Gravels area in Hawkes Bay.

      Hand-harvested fruit was whole-bunch pressed and transferred to barrel. ...

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      Special Offer Mix 6+ Price
      There are 2 products, Showing 1 - 2