Wild Earth Riesling 2017

In stock

"Bendigo-sourced riesling in a tangy, off-dry style with lime juice, wet stone, and wild flower flavours." Bob Campbell MW

Mixed Six Price £14.99
Total £16.99
More Information
Optimum Drinking 2020-2024
Winemaker Jen Parr
Organic No
SKU 300311
ABV 12

Wild Earth's 2017 Riesling is a tangy, off-dry style with lime, honeysuckle and a hint of flint.

Grapes for the 2017 Riesling were drawn from the estate's award-winning vineyard in Bendigo, Central Otago. Fruit was hand-harvested to ensure quality, and at optimal ripeness, and the wine was fermented at cool, temperatures to retain the fresh aromatics.

Wild Earth founder Quintin Quider is a native Californian who fell in love with both wine and New Zealand after spending a good few years in the country’s South Island. He founded the estate in 1998 in one of Central Otago's finest vineyard sites - at the end of Felton Road in Bannockburn. Wild Earth is run by a small, dedicated team, including winemaker Jen Parr and viticulturist Gary Crabbe, and specialise in Pinot Noir and Riesling.

"Bendigo-sourced riesling in a tangy, off-dry style with lime juice, wet stone, and wild flower flavours. The wine has a backbone of assertive and slightly green apple acidity that helps drive a drying finish." Bob Campbell MW

4.5 STARS - Bob Campbell MW

Displays a fragrant and lush bouquet of lime, honeysuckle and, a subtle touch of flint with flavours of delicious citrus zest. It has, a rich front palate that crescendos to a long and mineral finish with, brilliant acidity that will ensure the wine's longevity.

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