Mount Brown Sauvignon Blanc 2019/20
A Sauvignon Blanc featuring intense passionfruit flavours and ripe tropical fruits on the nose, this wine displays a blend of exotic fruit flavours, underpinned by a lemon-lime minerality. Well-balanced with great depth and flavours, followed by a dry citrus finish. Mount Brown is an award-winning New Zealand wine producer, situated in the foothills of Waipara Valley. The abandoned wine estate was rediscovered in 2002 by father and daughter duo Tony Rutherford and Catherine Keith and has since become home to some of the countrys highest quality wines.