Peregrine Pinot Noir 2013

100% Pinot Noir from the Bendigo, Pisa and Gibbston sub-regions of Central Otago.

Fruit was hand harvested, 15% whole bunch with fermentation in open top fermenters. 10 months maturation in French oak.

Winemaker's Comments

Dark cherry, redcurrant and blackberry flavours, finely-layered with savoury and spice notes. This is a style of Pinot Noir that combines purity and elegance with texture, concentration and length; a true reflection of the three Central Otago sub-regions.

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