Te Mata Estate Coleraine Cabernet Merlot 2011

72% Cabernet Sauvignon, 22% Merlot and 6% Cabernet Franc from separate plots within Te Mata's own estate Hawkes Bay vineyards.

Each parcel was destemmed before a traditional warm plunged fermentation and extended maceration on skins. The resulting wines were then run to predominantly new French oak barrels for 18 months’ maturation. Throughout this time, they were regularly topped and racked. The wines were blended, then egg white fined during their second winter in barrel before bottling.

Winemaker's Comments

Intense aromas of blackberry syrup, espresso, marzipan, and dried roses. The palate has a concentrated core of perfectly ripe blackcurrants, with layers of damson plums and chocolate, leading to long powerful tannins and refreshing acidity. 

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    • Raymond Chan Wine Reviews
    • Wine Orbit Reviews
    • James Suckling Wine Reviews

    96 POINTS - Wine Orbit Showcase Summary 2013 (Sam Kim)
    18.5 POINTS - Raymond Chan Wine Reviews (Te Mata Estate Showcase Summary 2013)
    93 POINTS - James Suckling Wine Reviews, Dec 2012

    Hugh Johnson's Pocket Wine Book 2014
    "Coleraine 2011 is New Zealand’s closest parallel to great Bordeaux."