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Native to Burgundy and notoriously fickle, the Pinot Noir grape has found a home away from home in New Zealand. Predominantly grown in the cooler southerly regions, winemakers tease a tantalising array of distinctive regional and terroir-driven styles from the land. Common to all however, are Old World structure and elegance overlaying New World power and fruit intensity. Back to Home Page
100% Pinot Noir sourced from a number of carefully selected vineyards in the Marlborough region. Vinification in temperature controlled stainless steel ...
100% Pinot Noir sourced from the Pinnacles, East Base, Palliser/Clouston vineyards, and a small amount from the Collins vineyards, all located in ...
Fruit ...
100% Pinot Noir selected from vineyards in the Awatere Valley of Marlborough. Parcels were lightly de-stemmed to open topped fermenters and cold ...
100% Pinot Noir sourced from two well-tended, low yielding vineyards in the Blind River and Omaka Valley sub-regions of Marlborough. Each batch ...
Fruit was harvested in the cool of the ...
100% Pinot Noir blended from various parcels of fruit sourced from the extensive Babich vineyards in the Marlborough region. Fruit was harvested ...
100% Pinot Noir from a selection of Hawkes Bay vineyards. Gentle handling of the fruit from harvesting through to the fermentation process helps ...
100% Pinot Noir from low-cropped, reasonably well exposed grapes grown in several different sites around Marlborough’s Wairau Valley. Fruit was de-stemmed into ...
100% Pinot Noir sourced from the Akarua Estate vineyard in Central Otago. Fruit was cold soaked for 5 days before fermentation, punched ...
100% Pinot Noir from prime cool-climate vineyards on the South Island. Grapes were crushed then cold soaked on the skins for 5 ...