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Native to Burgundy and notoriously fickle, the Pinot Noir grape has found a home away from home in New Zealand. Predominantly grown in the cooler southerly regions, winemakers tease a tantalising array of distinctive regional and terroir-driven styles from the land. Common to all however, are Old World structure and elegance overlaying New World power and fruit intensity. Back to Home Page
100% Pinot Noir sourced from two different locations in Yealand's Seaview Vineyard in Marlborough's Awatere Valley, grown in one of the flattest ...
100% Pinot Noir sourced from the Akarua Estate vineyard in Central Otago. Fruit was cold soaked for 5 days before fermentation, punched ...
100% Pinot Noir from prime cool-climate vineyards on the South Island. Grapes were crushed then cold soaked on the skins for 5 ...
100% Pinot Noir grapes souced vineyards in the South Island. Vineyards have been selected for their quality and ability to express unique ...
100% Pinot Noir from low-cropped, reasonably well exposed grapes grown in several different sites around Marlborough’s Wairau Valley. Fruit was de-stemmed into ...
Fruit ...
100% Pinot Noir from Martinborough, located within the Wairarapa Valley - the first of New Zealand`s wine regions to establish world class ...
100% Pinot Noir harvested in excellent condition from Babich's Cowslip Valley Vineyard in the Waihopai Valley and their Headwaters Vineyard near Renwick ...
100% Pinot Noir from Carrick's certified organic "Le Chat" single vineyard in Bannockburn, Central Otago. Fruit is transferred to small open top ...