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Native to Burgundy and notoriously fickle, the Pinot Noir grape has found a home away from home in New Zealand. Predominantly grown in the cooler southerly regions, winemakers tease a tantalising array of distinctive regional and terroir-driven styles from the land. Common to all however, are Old World structure and elegance overlaying New World power and fruit intensity. Back to Home Page
Boutique winery Mt Difficulty was an early pioneer ...
100% organically grown Pinot Noir from high-density estate vineyards, situated on 3 different soil types, located in the Wairua Valley area of ...
100% Pinot Noir blended from various parcels of fruit sourced from the extensive Babich vineyards in the Marlborough region. Fruit was harvested ...
100% Pinot Noir from prime cool-climate vineyards on the South Island. Grapes were crushed then cold soaked on the skins for 5 ...
100% Pinot Noir sourced from two different locations in Yealand's Seaview Vineyard in Marlborough's Awatere Valley, grown in one of the flattest ...
100% Pinot Noir from low-cropped, reasonably well exposed grapes grown in several different sites around Marlborough’s Wairau Valley. Fruit was de-stemmed into ...
100% Pinot Noir almost entirely (93%) grown in the Awatere Valley (principally the Ballochdale Vineyard), with the balance from the Southern valleys of ...
100% Pinot Noir from three vineyards in Marlborough, which each have varying soil characteristics. Fruit was hand-picked and hand-sorted, destemmed and cooled ...
Fruit ...
100% Pinot Noir from Martinborough, located within the Wairarapa Valley - the first of New Zealand`s wine regions to establish world class ...