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100% Pinot Noir from Saint Clair’s own vineyard at Doctor’s Creek. south-west of Blenheim in the Southern Clays area. After harvest, the ...
100% Tempranillo from the Gimblett Gravels sub-region of Hawkes Bay. Tempranillo is a red grape variety grown in many parts of Spain, ...
100% Pinot Noir from three vineyards in Marlborough, which each have varying soil characteristics. Fruit was hand-picked and hand-sorted, destemmed and cooled ...
100% organic Pinot Noir from Urlar's Gladstone vineyard in the Wairarapa region, utilising both organic and biodynamic principles. Fruit was harvested according ...
Predominantly Syrah with a small addition of Viognier (typically 2% to 3%) from vineyards within the unique Gimblett Gravels sub-region of Hawkes ...
100% organically grown Pinot Noir from high-density estate vineyards, situated on 3 different soil types, located in the Wairua Valley area of ...
100% Pinot Noir from Yealand's Willowflat Vineyard in the Awatere Valley of Marlborough, an area well suited to high quality Pinot Noir ...
100% Pinot Noir from the Gibbston sub-region of Central Otago. Fruit was destemmed and cold soaked for 5 days. For fermentation the parcel ...
100% Pinot Noir almost entirely (93%) grown in the Awatere Valley (principally the Ballochdale Vineyard), with the balance from the Southern valleys of ...
100% Pinot Noir from the upper Brancott Valley, Kekerengu Coast, and lower Waihopai and Wairau Valleys regions of Marlborough. Hand picked fruit ...
A blend of 42% Cabernet Sauvignon, 31% Cabernet Franc, 23% Merlot, 2% Malbec and 2% Petit Verdot from premium Gimblett Gravels sites ...